Government of Nepal

Ministry of Agriculture and Livestock Development, Department of Food Technology and Quality Control

Food Technology Development and Nutrition Division

Babarmahal, Kathmandu.

Information regarding 'Advance Training on Food Processing Technology'

Applications are invited from Nepali citizens with detailed information to participate in the Fruit Processing Technology Program under the 6-day 'Advanced Training on Food Processing Technology' under the training program of the Food Technology and Nutrition Division of this department.

Details:

1. Minimum educational qualification: Passed SEE or equivalent.

2. Documents to be submitted: Copy of citizenship and educational qualification certificate.

3. Deadline for applications: Monday, 26th Jestha 2082 BS.

4. Interview date: Tuesday, 27th Jestha, 2082 BS from 11:00 AM to 2:00 PM.

5. Result publication date: Wednesday, 28th Jestha, 2082 BS by 5 pm.

6. Training start date: Thursday, 29th Jestha 2082 BS, from 10 am.

Note: Preference will be given to potential entrepreneurs, businessmen and food entrepreneurs who have taken basic training in food processing. The selected participants in the training will be informed that there is no daily allowance and no accommodation facility. For other information, you can contact this Food Technology and Nutrition Division. For other information, you can contact this department's website: www.dftqc.gov.np and the Food Technology and Nutrition Division.

Source: Kantipur