Government of Nepal

Ministry of Agriculture and Livestock Development Food Technology and Quality Control Department Food Technology Development and Nutrition Division Babarmahal, Kathmandu.

Janani Janmabhoomish Swargadapi Gariyasi

"Information regarding advance training in food processing technology"

Applications are invited from Nepali citizens with detailed information to participate in the "Vegetable Processing Technology" program under the "Advanced Training on Food Processing Technology" under the 9-day training program of the Food Technology and Nutrition Division of this department.

Details:

1. Minimum educational qualification: Passed SEE or equivalent.

2. Documents to be submitted: Copy of citizenship and educational qualification certificate.

3. Last date for receipt of application: Tuesday, 18th Kartik 2082 BS.

4. Interview date: Thursday, 2082 Kartik 20, from 11:00 am to 2:00 pm.

5. Result publication date: Friday, 21st Kartik 2082 BS by 3:00 PM.

6. Training start date: Sunday, 23 Kartik 2082 BS at 10:00 AM.

*Note: Preference will be given to potential entrepreneurs and food entrepreneurs who have taken basic training in food processing. Participants selected for the training will be informed that there will be no daily allowance and no accommodation facilities. For further information, please contact the Food Technology and Nutrition Division. For further information, please contact the Food Technology and Nutrition Division on the website of this department: www.dftqc.gov.np and the Food Technology and Nutrition Division. Dedefini

Source: Kantipur